Use an electric mixer to mix these ingredients together. Mix eggs, vegetable oil, granulated white sugar, brown sugar and vanilla extract in a large bowl.Instructions – No Butter Chocolate Chip Cookie Recipe Key Ingredients – Vegetable Oil & Chocolate Chips ** Subscribe to Bread Dad’s free recipe newsletter ** Visit Bread Dad’s equipment section if you are missing anything. Servings – Roughly 24-30 chocolate chip cookies (amount depends on the size of the cookie that you create)Įquipment – Measuring cup & spoons, mixing bowl, electric mixer, tablespoon or cookie dough scoop, oven mitts, silicon spatula, baking sheets, cooling rack and an oven. 1 1/2 Cups – Semi-Sweet Chocolate Chips (morsels) – 255 grams.1 Teaspoon – Salt – 5 milliliters (optional – use only 1/2 teaspoon if you are trying to reduce the sodium in your diet).1 Teaspoon – Baking Soda – 5 milliliters.
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